Baking Desserts category: 4462 books

Cover of The Heart & Soul of Baking Bread

The Heart & Soul of Baking Bread

Make a Delicious Loaf At Home from Scratch

by Donna Jensen
Language: English
Release Date: June 10, 2017

What beats the smell of fresh Bread coming from your oven? The comforting, inviting smell of HOME-BAKED BREAD should be reason enough to try baking at home. BAKING is magic and science all in one. It’s inexpensive, tasty, and healthy. If you can find the Zen in baking bread, it will be a boon to...
Cover of Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
by Hayley Parker
Language: English
Release Date: August 2, 2016

More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no...
Cover of Chocolate Creations

Chocolate Creations

More than 160 Decadent and Delicious Chocolate Desserts

by
Language: English
Release Date: October 27, 2015

Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations...
Cover of Für Naschkatzen

Für Naschkatzen

Unsere 100 besten Desserts in einem Kochbuch

by
Language: German
Release Date: October 16, 2012

Sündige Cremes, zarte Eiskreationen, üppige Mehlspeisen, himmlische Törtchen, knusprige Kekse und verführerische Pralinés - das ist die süße Welt der Naschkatzen! In diesem eBook ist alles versammelt, was das Herz von Süßschnäbeln höher schlagen lässt. Über 100 Rezepte bieten einen schier...
Cover of Backen: Backen Kochbuch: 25 Köstliche Backen-Rezepte (Baking Auf Deutsch)
by Emi Watson
Language: German
Release Date: March 5, 2017

Backen Rezepte!! Als Sie Backendes Kochbuch lasen(anzeigten): 25 Köstliche Backen-Rezepte Sie werden in eine köstliche neue Welt des Geschmacks und Genusses eingehen. Sie werden wesentliche Einblicke in Backen,Gebackene Lebensmittel und Backtechniken. Dieses Buch lehrt Sie Ihre Lieblingsvergnügen...
Cover of Süßes im Glas

Süßes im Glas

Raffinierte Ideen für Kuchen und Desserts

by Stefanie Knorr, Martin Schröder
Language: German
Release Date: December 8, 2014

Apfeltraum mit karamellisierten Mandeln, Espresso-Panna-Cotta oder Schwarzwälder Biskuittörtchen - Sie werden erstaunt sein, dass die kleinen Köstlichkeiten noch einmal so gut schmecken, wenn sie in zauberhaften Gläsern und Tassen angeboten werden. Die raffinierten Ideen für Kuchen und Desserts...
Cover of Suzanne's Easy to Follow Baking Recipes
by Suzanne Massee
Language: English
Release Date: May 2, 2018

With easy to follow step by step recipes you can create delightful; Baked Slices - Cakes - Biscuits - Christmas Cakes - Desserts - and Gluten Free recipes. Added extra; how to make Dairy Products, did you know Mascarpone is so simple to make and yet so expensive to buy. I had a cafeteria where I created...
Cover of Libro De Cocina: Veinticinco Deliciosas Recetas: Un Libro de Repostería (Baking: Horneado Recetas)
by Emi Watson
Language: Spanish
Release Date: December 18, 2016

¡Hoy puede hornear sus postres favoritos! Lea este libro en su computadora, Smartphone, tableta o dispositivo Kindle. Cuando usted lee “Veinticinco Deliciosas Recetas: Un Libro de Repostería” entre a un nuevo mundo de sabor. Aprenderá sobre Este libro te enseñara las siguientes...
Cover of The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart, Denene Wallace
Language: English
Release Date: August 14, 2012

The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from legendary bread maker and James Beard...
Cover of Weight Watchers Diabetes Desserts To Die For
by Carol Ann Dardley
Language: English
Release Date: February 8, 2012

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delighted to introduce you to this amazing diabetic desserts cookbook, Weight Watchers Diabetes Desserts...
Cover of Baking Mixes in a Jar

Baking Mixes in a Jar

Recipes and directions for cookie mix in a jar, bread mix in a jar, muffin mix and gifts in a jar

by Anna Selbach
Language: English
Release Date: August 11, 2014

Baking Mixes in a Jar are the perfect solution for individual and personal gifts!  It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are always well received! Surprise your...
Cover of Baking Style

Baking Style

Art Craft Recipes

by Lisa Yockelson
Language: English
Release Date: February 21, 2013

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
Cover of The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
by Chris Reynolds
Language: English
Release Date: March 25, 2017

Introduction (For the entire series)From The Slopes To The Shore…Are you tired? Are you tired of fancy (or not so fancy) baking books by fancy chefs with even fancier recipes that just don't measure up to all that hype? Are you tired of recipe failures while on a ski holiday or...
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