Baking Desserts category: 4462 books
The Perfect Cake
Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Language: English
Release Date: March 27, 2018
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.
Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first...
by Catherine Atkinson
Language: English
Release Date: January 5, 2010
Language: English
Release Date: January 5, 2010
The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book...
Les Petits Macarons
Colorful French Confections to Make at Home
Language: English
Release Date: October 4, 2011
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing!...
by Love Productions
Language: English
Release Date: August 2, 2012
Language: English
Release Date: August 2, 2012
The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion - to celebrate, to congratulate and reward, and to lift spirits.
This new book is inspired by the wonderful creations from The Great...
Savory Baking
75 Warm and Inspiring Recipes for Crisp, Savory Baking
Language: English
Release Date: May 14, 2013
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for...
by Tam Linsey
Language: English
Release Date: July 11, 2012
Language: English
Release Date: July 11, 2012
A gluten-free diet can be difficult to live with, especially if you and your family are used to eating wheat versions of staple foods. When you are in the mood for the comfort of gooey, fresh baked cookies or even a simple sandwich, store-bought items can be a chalky, brittle let down.This...
Cookie Craft
From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Language: English
Release Date: April 1, 2015
Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun...
by Sue Simkins
Language: English
Release Date: September 30, 2012
Language: English
Release Date: September 30, 2012
Here is a short-e book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a cariostatic effect that actively inhibits tooth decay. ...
by Sarah J Larson
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
Best Pie RecipesThis amazing little book will be an essential staple in your kitchen because it contains the best pie recipes! Whether you are hosting a picnic or holiday gathering, attending a party, or simply satisfying a sweet tooth this book of easy pie recipes will be your “go-to” guide for...
Pie School
Lessons in Fruit, Flour & Butter
Language: English
Release Date: September 30, 2014
Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more....
Wheat Belly Baking: The Gluten Free Cookbook for Pies, Dump Cake, and Artisan Bread
Wheat Belly Diet Series
Language: English
Release Date: November 17, 2016
The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking!
Baking can be especially challenging when you adopt a wheat belly lifestyle. Cookies, cupcakes, brownies, scones, biscuits, muffins…
Name one of your favorite baked goods and...
Making Dough
Recipes and Ratios for Perfect Pastries
Language: English
Release Date: November 10, 2015
Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch!
With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar,...
Fine Cooking Pies & Crisps
Over 100 Sweet and Savory No-Fail Recipes
Language: English
Release Date: May 3, 2013
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned,...
Tiny Melt-in-the-Mouth Pies & Tarts
Goodness of A Full Sized Pie in A Bite Size Little Morsel
Language: English
Release Date: October 31, 2015
Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If...