Baking Desserts category: 4462 books
Sweetie-licious Pies
Eat Pie, Love Life
Language: English
Release Date: October 1, 2013
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!
A 16-time national pie-baking champion, Linda Hundt truly believes in the ability...
by Megan Beck
Language: English
Release Date: February 3, 2017
Language: English
Release Date: February 3, 2017
The fans of pie are sure to find more than a few of their favorite recipes in this book which will cover not only traditional pies but healthier versions as well. From crumb-crust pies to flaky, buttery pie crusts and even gluten free and/or low-carb pie crusts this book has it all.
What is...
Best Cookie Recipes
The Step-by-Step Guide to Baking The Best Cookie Recipes, Easy Cookie Recipes, Healthy Cookie Recipes, Sugar Cookie Recipes and More
Language: English
Release Date: October 22, 2013
Learn how to bake the best of the best cookie recipes, easy cookie recipes, healthy cookie recipes, sugar cookie recipes and much more.
by Courtney Banks
Language: English
Release Date: February 3, 2017
Language: English
Release Date: February 3, 2017
Are you on a gluten-free diet? Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry? Of course you have! Everyone loves breads and cakes! When you are on a gluten-free diet, these treats do not have to be off limits! With these easy, quick and delicious gluten-free...
Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
Language: English
Release Date: August 27, 2013
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like...
Baked
New Frontiers in Baking
Language: English
Release Date: December 12, 2011
As featured on The Martha Stewart Show and The Today Show and in People Magazine!
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.
Think again. Not every baker wants to re-create Grandma’s pound cake or cherry...
Cake Magic!
Mix & Match Your Way to 100 Amazing Combinations
Language: English
Release Date: July 12, 2016
Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Gluten-Free Artisan Bread in Five Minutes a Day
The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
Language: English
Release Date: October 21, 2014
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François...
One Girl Cookies
Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn's Beloved Bakery
Language: English
Release Date: January 10, 2012
One Girl Cookies shares more than 50 recipes from the popular New York City bakery of the same name, as well as the sweet story behind its beginnings.
Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created...
Little Sweets and Bakes
Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
Language: English
Release Date: November 5, 2013
Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill...
Creative Eclairs
Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations
Language: English
Release Date: March 20, 2014
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic...
by Tarek Malouf
Language: English
Release Date: February 14, 2013
Language: English
Release Date: February 14, 2013
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite...
by Betty Crocker
Language: English
Release Date: September 1, 2015
Language: English
Release Date: September 1, 2015
Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that...
Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
Language: English
Release Date: August 28, 2014
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
Richard effortlessly guides you through...