Baking Desserts category: 4462 books

Cover of Margaret Fulton's Baking Classics
by Margaret Fulton
Language: English
Release Date: August 13, 2015

From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics, you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized...
Cover of Delectable Cake Recipes from Scratch: For Those Who Never Knew Baking Could Be So Easy!
by Martha Stone
Language: English
Release Date: August 19, 2014

If you are a cake lover and have always wanted to try baking cakes at home, then "Delectable Cake Recipes from Scratch" is going to do wonders for you. The book contains fun and easy cake recipes from scratch; it is going to systematically introduce you to the method of baking basic cakes...
Cover of Practically Raw Desserts

Practically Raw Desserts

Flexible Recipes for All-Natural Sweets and Treats

by Amber Shea Crawley
Language: English
Release Date: June 9, 2015

This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.   Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea...
Cover of The Hungry Student Easy Baking
by Charlotte Pike
Language: English
Release Date: August 1, 2013

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking will take you from freshers' week to graduation, with straightforward recipes designed specially for students:...
Cover of Black Girl Baking

Black Girl Baking

Wholesome Recipes Inspired by a Soulful Upbringing

by Jerrelle Guy
Language: English
Release Date: February 6, 2018

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her...
Cover of Standard Baking Co. Pastries
by Alison Pray, Tara Smith
Language: English
Release Date: October 15, 2012

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond crossiants to butter cookies to a pear frangipane tart, more than sixty coveted recipes comprise this cookbook tailor written for...
Cover of Luscious Berry Desserts
by Lori Longbotham
Language: English
Release Date: November 16, 2012

This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like....
Cover of The Baking Answer Book

The Baking Answer Book

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

by Lauren Chattman
Language: English
Release Date: October 28, 2009

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out...
Cover of The New Best of Betterbaking.com
by Marcy Goldman
Language: English
Release Date: February 2, 2017

FREE BONUS with Purchase! 4 Months Free All Recipe Access to Betterbaking.com. Just send electronic proof of receipt to Betterbaking.com. The new and expanded edition of the well-loved and sought-after bible of baking, with 35 new recipes, all-new photos, and a fresh look. When it was first...
Cover of Creative Baking: Deco Chiffon Cake Basics
by Susanne Ng
Language: English
Release Date: August 17, 2017

Deco chiffon cakes, created and popularised by bestselling author and creative baker, Susanne Ng, in 2013, started a buzz among baking communities that continues to enchant and excite home bakers the world over today. Made using Susanne’s recipe that produces light, fluffy, moist and yummy chiffon...
Cover of German Chocolate Cake & Other Baking Recipes
by Nicole Spohn
Language: English
Release Date: November 23, 2013

Black Forest Cake, Apple Strudel, German Chocolate Cake … discover your sweet tooth with tempting German cakes. Written by a native German but specifically geared towards the use in the foreign market, this book features a collection of the most popular German pastries and guarantees an...
Cover of Tips for Better Baking
by Lucy Young
Language: English
Release Date: January 24, 2012

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to...
Cover of HomeBaking

HomeBaking

The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford, Naomi Duguid
Language: English
Release Date: October 21, 2016

Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake...
Cover of Baking Sourdough Bread

Baking Sourdough Bread

Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

by Göran Söderin, George Strachal
Language: English
Release Date: January 2, 2014

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking...
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