Practically Raw Desserts
Flexible Recipes for All-Natural Sweets and Treats
Nonfiction, Food & Drink, Baking & Desserts, Desserts, Healthy Cooking
| Author: | Amber Shea Crawley | ISBN: | 9781941252130 |
| Publisher: | Vegan Heritage Press, LLC | Publication: | June 9, 2015 |
| Imprint: | Vegan Heritage Press, LLC | Language: | English |
| Author: | Amber Shea Crawley |
| ISBN: | 9781941252130 |
| Publisher: | Vegan Heritage Press, LLC |
| Publication: | June 9, 2015 |
| Imprint: | Vegan Heritage Press, LLC |
| Language: | English |
This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.
Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.
Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:
• Baklava Blondies
• Summer Fruit Pizza
• Tuxedo Cheesecake Brownies
• Cashew Butter Cups
• Confetti Birthday Cake
• Pecan Shortbread Cookies
• Deep-Dish Caramel Apple Pie
• Dark Chocolate Sorbet
With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you’ll love Practically Raw Desserts.
This companion book to Amber Shea’s trend-setting Practically Raw, sets the standard for flexible raw sweets and treats.
Practically Raw Desserts is a trove of scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. All of chef Amber Shea Crawley’s sweet creations allow substitution and adaptation for a non-raw kitchen. The recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars.
Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include:
• Baklava Blondies
• Summer Fruit Pizza
• Tuxedo Cheesecake Brownies
• Cashew Butter Cups
• Confetti Birthday Cake
• Pecan Shortbread Cookies
• Deep-Dish Caramel Apple Pie
• Dark Chocolate Sorbet
With this flexible approach, you can delve into raw desserts at your own pace, even without special equipment or hard-to-find ingredients. The book provides recipe variations and ingredient substitutions that address many common food allergens. If you’re looking for delicious and vibrant dessert recipes with maximum flavor and nutrition, then you’ll love Practically Raw Desserts.
