Baking Desserts category: 4462 books

Cover of Sweets & Desserts from the Middle East
by Arto der Haroutunian
Language: English
Release Date: March 19, 2014

Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world” (Cooking by the Book).   From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal...
Cover of The 20th Anniversary Edition of A Treasury of Jewish Holiday Baking
by Marcy Goldman
Language: English
Release Date: February 18, 2017

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.com The iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes...
Cover of 5-Ingredient Keto Desserts: 54 Fat-Burning Ketogenic Desserts (Sweets, Cookies, Ice-Creams, Fat Bombs And More)
by Ronnie Israel
Language: English
Release Date: September 12, 2018

There's more to a keto diet than Avocados, MCT oil, grass-fed meats and broths... Enjoy a little sweetness every now and then! Of course, ketogenic diet is wonderfully beneficial, but who's to say that just because you desire a healthier and happier you, you can no longer enjoy your favorite treats...
Cover of Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
by Ciril Hitz
Language: English
Release Date: February 9, 2011

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive-the easier recipes are at the beginning...
Cover of How To Bake Without Baking Powder: Modern and Historical Alternatives for Light and Tasty Baked Goods
by Leigh Tate
Language: English
Release Date: February 24, 2016

Covers the science and history of baking powder, enabling you to create your own leavening power through basic kitchen chemistry. Includes how to make sour milk, buttermilk, and sourdough starter, plus the author's hardwood ash baking experiments. The recipes and science behind them will be of interest...
Cover of Baking

Baking

From My Home to Yours

by Dorie Greenspan
Language: English
Release Date: July 23, 2013

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and...
Cover of Good to the Grain

Good to the Grain

Baking with Whole-Grain Flours

by Kimberly Boyce, Amy Scattergood, Quentin Bacon
Language: English
Release Date: November 23, 2011

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that...
Cover of Mini Tropical Desserts
by
Language: English
Release Date: January 31, 2014

With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards,...
Cover of Rawmazing Desserts

Rawmazing Desserts

Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie

by Susan Powers
Language: English
Release Date: July 1, 2013

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto-nutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth, because all of her desserts are whipped up using all-natural ingredients that can improve your health...
Cover of Air Fryer Cookbook: Delicious Air Fryer Recipes For Baking
by Allison Sky
Language: English
Release Date: March 24, 2017

Want to find the best baking recipes for your air fryer? This is the ultimate air fryer recipe book for your needs. It has a wonderful collection of baking recipes you can enjoy at a moment's notice. Allison Sky has created a delicious air fryer cookbook that will bring a smile to your face!...
Cover of Ella's Kitchen: The Big Baking Book
by Ella's Kitchen
Language: English
Release Date: April 2, 2014

Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little...
Cover of Recettes de Desserts aux Fruits
by Auguste Escoffier, Pierre-Emmanuel Malissin
Language: French
Release Date: March 16, 2014

Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine. Retrouvez dans le Tome XXIX Recettes de Desserts aux Fruits les recettes des plus grands desserts,...
Cover of The Baker's Four Seasons

The Baker's Four Seasons

Baking by the Season, Harvest and Occasion

by Marcy Goldman
Language: English
Release Date: February 3, 2015

Free Bonus with Purchase! 4 Months All-Recipe Access to Betterbaking.com. Just email receipt ot betterbaking.com. The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption...
Cover of Traditional Baking Recipes of Spain
by Malcolm Coxall
Language: English
Release Date: June 11, 2018

Spanish cuisine is extraordinarily varied, intertwined as it is with the country's amazing history, and its cultural and geographical diversity. Every Spanish recipe has its own story! But Spanish traditional baking is in a league of its own. Spanish bakery has it all - from flat bread made on campfires...
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