Baking Desserts category: 4462 books
by Joan Holcomb
Language: English
Release Date: January 20, 2013
Language: English
Release Date: January 20, 2013
One piece of advice often given to those in the midst of weight loss and weight maintenance is “eat fruit for dessert.” To my mind, this is one of the most ridiculous statements ever. Fruit is not a dessert. Fruit is a snack. Fruit can also be part of a meal. Fruit can be included in desserts,...
by Marie Laforêt
Language: French
Release Date: March 19, 2015
Language: French
Release Date: March 19, 2015
les ingrédients de substitution - aux produits laitiers (laits et crèmes végétaux) - aux oeufs (fécules, agar-agar, tofu soyeux...) 2) les bases indispensables, sous forme de pas à pas illustrés : crème pâtissière, chantilly végétale, pâte sablée.... 3) une trentaine de recettes très...
Celebration Desserts with Chef Zan
Delightful cakes, cookies & other sweet treats
Language: English
Release Date: May 14, 2018
Special moments are often celebrated with delectable desserts. From birthday cakes to Valentine’s Day cookies, people often use desserts to express joy and love. Inspired by her joy in bringing people closer together through sweet treats, Chef Zan presents Celebration Desserts with Chef Zan: Delightful...
Instantly Sweet
75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker
Language: English
Release Date: October 9, 2018
Instantly Sweet shows you how to cook quick, easy-to-make, ready-when-you-are desserts and sweet treats in your Instant Pot or other electric pressure cooker.
Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where...
by Julie Andrieu
Language: French
Release Date: November 12, 2015
Language: French
Release Date: November 12, 2015
Après le succès de son livre All my Best, découvrez les 150 meilleurs desserts de Julie Andrieu.
Après le succès de son livre All my Best, découvrez les 150 meilleurs desserts de Julie Andrieu.
Passionnée de pâtisserie depuis l'enfance, elle nous propose des recettes à son image simples...
by Celine MENNETRIER
Language: French
Release Date: May 21, 2015
Language: French
Release Date: May 21, 2015
Testée et plébiscitée par un panel de lecteurs exigeants au cours d'une étude de marché. Cautionnée par des personnalités et des marques de la gastronomie tendance ! Les Délices de Solar : une collection indispensable !
Préparer ses desserts en un tour de main, c'est désormais possible...
by Emilie LARAISON
Language: French
Release Date: February 16, 2017
Language: French
Release Date: February 16, 2017
Des desserts sains et ultra faciles pour grands débutants !
Avis aux gourmands pressés et aux becs-sucrés qui aimeraient craquer sans culpabiliser... ce livre est fait pour vous !
Vous y trouverez :
Une cinquantaine de recettes****de desserts légers et faciles, à réaliser en 4...
by Julie Yee
Language: English
Release Date: October 28, 2014
Language: English
Release Date: October 28, 2014
An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures. The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh,...
Vegane Dessertträume
Cremes, Küchlein, Eis und kleine Naschereien
Language: German
Release Date: January 12, 2016
VEGANE DESSERTS, DIE BEGEISTERN! Seidige Kokos-Mango-Creme, schnelles Joghurt-Mandel-Gratin, verführerisch duftende Schokoküchlein oder erfrischendes Avocado-Limetten-Eis - Brigitte Bach weiß, wie das perfekte vegane Dessert zu Hause gelingt! Ganz ohne Ei, Sahne, Butter und Co. zaubert sie süße...
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads: A Baking Book
Language: English
Release Date: October 13, 2010
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and...
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza: A Cookbook
Language: English
Release Date: September 18, 2012
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside...
by Mary Berry
Language: English
Release Date: March 31, 2012
Language: English
Release Date: March 31, 2012
Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success.
With over 200 classic cake...
by Jennifer Rao
Language: English
Release Date: October 29, 2015
Language: English
Release Date: October 29, 2015
Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade,...
My First Baking Book
50 Recipes for Kids to Make and Eat!
Language: English
Release Date: June 2, 2014
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).
Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding...