Baking Desserts category: 4462 books
Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts
Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes!
Language: English
Release Date: December 5, 2014
Red Hot New "Paleo Autoimmune Nutrition: Paleo Diet For Beginners - Paleo Desserts - Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes!" Release!!! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's...
Vegane Desserts
Klassiker, Raffiniertes und verboten Köstliches aus dem Reich der süßen Genüsse
Language: German
Release Date: August 20, 2016
Süße Versuchungen
Marie Laforêts vegane Desserts stehen für himmlischen Genuss!
Hier stellt die passionierte Köchin Kuchen, Kekse, Kleingebäcke, Pudding-und Eiszubereitungen aus der internationalen Küche vor, die ganz ohne tierische Zutaten auskommen und eine Sünde wert sind:
Klassiker,...
Classic Cookery Cookbooks: Classic Desserts
Classic Cookery Cookbooks, #4
Language: English
Release Date: July 6, 2019
A classic dessert is a wonderful gift to yourself, friends and family. Classic Cookery Cookbooks: Classic Desserts includes some of the most delicious sweets, including cakes, pies, crumbles and tarts, all of which are simple to prepare and elegant to present. Classic Cookery is all about balance...
by Claude DeLucca
Language: English
Release Date: April 18, 2018
Language: English
Release Date: April 18, 2018
"68 Original and Authentic Desserts Recipes" containing original and authentic desserts recipes: Chocolate pudding, Steamed chocolate pudding, Chocolate tart, Apple dowdy, Duling apple dumplings, Apple pudding, Apple charlotte, Apple pudding style
2, Apple souffle, Custard souffle, Washington...
by Jean-Paul BLANC
Language: French
Release Date: February 16, 2017
Language: French
Release Date: February 16, 2017
Un Petit Livre sur une thématique forte et dans l'air du temps : desserts + minceur"Gourmandise" peut rimer avec "garder la ligne" ! Découvrez dans ce livre plus de 120 recettes de desserts légers pour concilier plaisir et minceur ! Mousses de framboise, compote de poires à la vanille, papillotes...
by Coralie Ferreira
Language: French
Release Date: August 4, 2017
Language: French
Release Date: August 4, 2017
Finies les recettes de pâtisserie longues et complexes ! Cuisinez de délicieux desserts en 4 ingrédients sans passer des heures aux fourneaux.
Pavlova aux framboises, tarte au chocolat et au praliné, cheesecake au citron sans cuisson, panna cotta coco-mangue... Près de 40 recettes fondantes,...
Desserts
30 recettes hyper savoureuses à cuisiner en 7 minutes !
Language: French
Release Date: August 16, 2017
Dans la lignée de la collection 7 min en cuisine, Stéphanie de Turckheim nous propose dans cet ouvrage 30 recettes de desserts maison à réaliser en 7 minutes chrono. Des gâteaux, des tartes, des crèmes, des mousses, des desserts glacés. Il y en aura pour tous les goûts.
Quelques exemples...
100 recettes de glaces et desserts glacés
100 listes de courses à flasher !
Language: French
Release Date: May 18, 2016
100 recettes de glaces et desserts glacés avec ou sans sorbetière !
Glaces et crèmes glacées:
Crème glacée à la vanille, Glace au yaourt, Crème glacée au caramel au beurre salé, Glace au chocolat sans oeufs, Glace à la crème de marron, Glace straciatella...
Sorbets:
Sorbet à la carotte,...
Bien Cuit
The Art of Bread
Language: English
Release Date: November 17, 2015
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.
Bien Cuit introduces a new approach to a proudly old-fashioned way of...
by Betty Crocker
Language: English
Release Date: October 18, 2011
Language: English
Release Date: October 18, 2011
Treat yourself to something sweet from Betty Crocker!
Surprise your family and friends with delicious home-baked pies, tarts and crisps. It's never been easier and more fun! Betty Crocker gives you fuss-free baking tips for muffins, quick breads and all kinds of scrumptious baked goods. You'll...
Crust and Crumb
Master Formulas for Serious Bread Bakers: A Baking Book
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Language: English
Release Date: October 21, 2014
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),...
Bread Toast Crumbs
Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
Language: English
Release Date: April 4, 2017
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.
Alexandra Stafford grew up...
Let Me Eat Cake
A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
Language: English
Release Date: April 14, 2009
Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.
As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not...