108 Recipes, from Easy to Elaborate
by
Cynthia Finnemore Simonds
Language: English
Release Date: October 1, 2009
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and...