Bread category: 391 books

Contents Chicken  Bread  Salad 1 Masala-Spiced Roast Chicken 2 Parmesan Chicken  II 3 Chicken  Noodle Soup 4 Simply Lemon  Baked  Chicken 5 Dilly Chicken  Breasts 6...

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much...

Alternative recipes of bread and pizza. This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only... I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the...

You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to...

Baker's Dozen Sweet Quick Breads is Volume 1 in the Coconut Flour Baked Goods series. Inside of this book you will find the recipes for 13 sweet fruity loaves, and the only flour is coconut flour. No nut flours, no starch flours, and no thickeners like guar gum or xantham gum. Some recipes do...

Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner...

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine’s dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way...

Be tempted by 100 tasty toasted treats. Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro. In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most...

Timeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads. Anni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with...

Baking is a food preparation technique which requires elongated desiccated tempera-ture by alteration in an oven. The most baked product around the world is bread. Warmth is slowly transported from the outermost layer of cakes, biscuits and breads to the core. As heat passes from side to side and...

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks...

Brote & Brötchen wie vom Bäcker - ganz einfach mit dem Thermomix® Immer nur kleine Brötchen backen? Nicht mit dem Thermomix®! Mühelos und schnell gelingen hiermit selbst schwere Brotteige. Unsere 47 Brot- und Brötchenrezepte lassen keine Wünsche offen. Freuen Sie sich auf Toast, Vollkorn-,...

書籍重點： 誰說自己在家做麵包很麻煩？ 讓人直呼可愛、日本超人氣的手撕麵包，只要60分鐘，做法還超省力！？ 快來體驗親手製作、剛出爐熱騰騰的麵包魅力吧！ 麵包，相比於餅乾、蛋糕、甜點，總是給人很難自己在家製作的印象。 原因在於要等待麵糰的發酵、以及費力的揉捏麵糰。 現在就讓麵包研究家‧荻山和也老師打破既定印象，帶領大家輕鬆製作只要一次發酵的手撕麵包！ ★只要把麵糰搓成圓形放進模型，拿去烤就能完成超可愛手撕麵包！ ★加入用水跟粉做成的「秘密麵糰」，減少一次發酵，就是60分鐘完成的秘訣！ ★事先做好能保存一週的麵糰，想做麵包的時候只要取出要吃的量製作就好！ ★不用辛苦費力揉捏按壓，輕輕鬆鬆做出好吃的麵包！ 內容簡介： 一切都是為了能快速、輕鬆地吃到自己烘焙的手撕麵包。 對於第一次嘗試做麵包的人，也能輕鬆、快速上手，形狀可愛又治癒的手撕麵包。本書中所介紹的食譜幾乎沒有困難的麵包成型，只要簡單的將麵糰放入模型中拿去烤就能完成。樸實但好吃，就是麵包的魅力。 首先，《60分鐘速成！手撕麵包》先介紹了兩種不同的種類，一種是「只要一次發酵、60分鐘就能做出的手撕麵包」，另一種是「麵糰可以做好保存一週的手撕麵包」。讀者可以依照自己的習慣喜好，選擇要製作的手撕麵包！既有簡單的基礎食譜，也有稍具挑戰性、但讓人成就感十足的進階食譜！主要內容如下： ‧快速60分鐘製作手撕麵包...