Master Formulas for Serious Bread Bakers: A Baking Book
by
Peter Reinhart
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...