| Author: | Shirley Wong | ISBN: | 9789814779425 |
| Publisher: | Marshall Cavendish International | Publication: | May 8, 2017 |
| Imprint: | MarshallCavendishCuisine | Language: | English |
| Author: | Shirley Wong |
| ISBN: | 9789814779425 |
| Publisher: | Marshall Cavendish International |
| Publication: | May 8, 2017 |
| Imprint: | MarshallCavendishCuisine |
| Language: | English |
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!
