Food Drink category: 33116 books
Red Velvet Underground
A Rock Memoir, with Recipes
Language: English
Release Date: September 21, 2015
Part memoir, part cookbook, and all rock and roll, Red Velvet Underground tells the story of how musician Freda Love Smith's indie-rock past grew into her family- and food-centric present.
Smith, born in Nashville and raised in Indiana, is best known as the drummer and co-founder of bands such...
by A.R. Clayton
Language: English
Release Date: October 5, 2015
Language: English
Release Date: October 5, 2015
South beach Diet Phase 1, 2 & 3 EXPOSED! Pros & Cons. Do's & Don'ts.With 300+ South Beach Diet Food List for Shopping, 7 day South Beach Diet Meal Plan, South Beach Diet Recipes“A diet that does not require you to measure, count the amount you consume in ounces, or weigh the grams of...
by Jay Rayner
Language: English
Release Date: June 23, 2016
Language: English
Release Date: June 23, 2016
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat
The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food....
Twain's Feast
Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Language: English
Release Date: June 24, 2010
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide.
In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately...
by Russell Powell
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
America’s Apple celebrates our most storied fruit, from orchard to marketplace to table. This detailed look at the United States apple industry describes the contemporary orchard, the annual cycle of growing, and the people who cultivate this remarkable fruit. Separate chapters on food and drink...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 11, 2013
Language: English
Release Date: August 11, 2013
"German Gourmania" contains a brief history of Germany, information about German dishes, German beer and other spirits, cheese, traditions, common food words, German recipes and links for further study.
"German Gourmania" is Book #5 in Food Fare's Culinary Collection. Recipes in "German Gourmania" are also freely available at the Food Fare web site.
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: July 1, 2013
Language: English
Release Date: July 1, 2013
"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends, folklore and myths; Irish words and phrases, common slang, Irish recipes, and resources for further...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: July 19, 2013
Language: English
Release Date: July 19, 2013
Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study.
"Polish Kuchina" is Book #9 in Food Fare's Culinary Collection....
Paleo Happy Hour: The Paleo Approach to Small Plates, Appetizers, and Drinks with Friends
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
*Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. *
In “***Paleo Happy Hour: The Paleo Approach to Small Plates, Appetizers, and Drinks with Friends,***”...
The Cooking Club Cookbook
Six Friends Show You How to Bake, Broil, and Bond
Language: English
Release Date: March 25, 2009
The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of...
Jamie's Food Tube: The BBQ Book
The perfect gift for Father's Day
Language: English
Release Date: July 2, 2015
Hone your grill skills for the barbecue season with Jamie Oliver's ultimate guide from his Food Tube channel . . .
This is a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own barbecue expert, DJ BBQ.
'With the recipes in this book, DJ BBQ's...
Amazing Food Hacks
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor: A Cookbook
Language: English
Release Date: August 19, 2014
75 kitchen hacks to trick out your food and make cooking a breeze.
MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but...
Eating for Beginners
An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Language: English
Release Date: July 8, 2010
A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes!
Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to...
Smokehouse Ham, Spoon Bread & Scuppernong Wine
The Folklore and Art of Southern Appalachian Cooking
Language: English
Release Date: May 1, 2010
"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much."
-Pat Conroy, New York Times bestselling author of South of Broad
"It's the first 'cookbook'...