Holiday category: 996 books
Quick & Easy Autumn Recipes
More than 200 Yummy, Family-Friendly Recipes for Fall...Most in 30 Minutes or Less!
Language: English
Release Date: May 3, 2011
Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.
The Bradley Smoker Cookbook
Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff
Language: English
Release Date: April 7, 2015
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to...
by Michael Schwartz
Language: English
Release Date: February 22, 2011
Language: English
Release Date: February 22, 2011
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere.
Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply....
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
La comida es uno de los ejes centrales de las Fiestas y una tradición del mundo occidental que con el transcurso del tiempo no ha perdido nada de su vigencia. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son esperados con ansiedad a lo largo de todo el año y remiten al festejo hogareño, al recuerdo emocionado, al reconocimiento de los afectos… ¡y a comer bien!
Nom Yourself
Simple Vegan Cooking
Language: English
Release Date: September 8, 2015
A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself.
Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
La comida es parte fundamental de las fiestas. La Nochebuena, el almuerzo de Navidad, la cena del 31 de diciembre, son espacios para compartir en familia, rodeados de afectos, recuerdos y emociones, pero también son una buena excusa para comer en abundancia y probar sabores nuevos y tradicionales.La...
Cocina de pascua
Recetas dulces y saladas
Language: Spanish
Release Date: December 15, 2009
Los festejos y celebración de la Pascua son momentos ideales para compartir la mesa con la familia y los amigos. La tradición en materia gastronómica indica no consumir en esos días carnes, por lo que los platos con pescados y vegetales son ideales para la ocasión. A éstos se suman las clásicas exquisiteces dulces como la rosca y los huevos de Pascua.
Cooking at Home With Bridget & Julia
The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
Language: English
Release Date: October 31, 2017
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
The Pumpkin Cookbook, 2nd Edition
139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
Language: English
Release Date: July 11, 2017
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse...
Fearless Cooking for Crowds
Beautiful Food for Groups of Eight to Fifty: A Cookbook
Language: English
Release Date: September 14, 2011
Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling...
The Artisanal Kitchen: Perfect Pizza at Home
From the Essential Dough to the Tastiest Toppings
Language: English
Release Date: June 13, 2017
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen: Vegetables the Italian Way
Simple, Seasonal Recipes to Change the Way You Cook
Language: English
Release Date: June 13, 2017
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
A Table in Venice
Recipes from My Home: A Cookbook
Language: English
Release Date: March 20, 2018
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday...
by Rosalba Gioffré
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all...