The Pumpkin Cookbook, 2nd Edition

139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Entertaining, Holiday, Vegetarian
Cover of the book The Pumpkin Cookbook, 2nd Edition by DeeDee Stovel, Storey Publishing, LLC
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Author: DeeDee Stovel ISBN: 9781612128344
Publisher: Storey Publishing, LLC Publication: July 11, 2017
Imprint: Storey Publishing, LLC Language: English
Author: DeeDee Stovel
ISBN: 9781612128344
Publisher: Storey Publishing, LLC
Publication: July 11, 2017
Imprint: Storey Publishing, LLC
Language: English

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

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