Recipes from the Root Cellar

270 Fresh Ways to Enjoy Winter Vegetables

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads
Cover of the book Recipes from the Root Cellar by Andrea Chesman, Storey Publishing, LLC
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Author: Andrea Chesman ISBN: 9781603423731
Publisher: Storey Publishing, LLC Publication: June 24, 2010
Imprint: Storey Publishing, LLC Language: English
Author: Andrea Chesman
ISBN: 9781603423731
Publisher: Storey Publishing, LLC
Publication: June 24, 2010
Imprint: Storey Publishing, LLC
Language: English

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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