Holiday category: 996 books

Cover of Halloween Food Recipes The Mystery Book of Spooky Halloween Treats
by Patricia O Smith
Language: English
Release Date: November 9, 2015

A Quick View of the Book “Trick or Treat?” are every kid’s favorite words. They wait the entire year and plan different ways of saying these three words. And the best part is when they successfully scare others, they feel on top of the world. So how about making their happy Halloween...
Cover of Make Your Own Cheese

Make Your Own Cheese

25 Homemade Cheese Recipes

by Sara Coleman
Language: English
Release Date: December 2, 2014

 Cheese is made by fermenting milk. It is a great source of calcium and protein. Calcium keeps your bones strong and helps prevent osteoporosis. Protein can keep you feeling full for a longer period of time. The protein in cheese can also reduce blood sugar levels. Cheese contains mineral such...
Cover of The Foothills Cuisine of Blackberry Farm

The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

by Sam Beall
Language: English
Release Date: October 30, 2012

Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous photographs, enticing recipes, and artisanal food-making tutorials of this transporting book. Blackberry Farm has long been lauded...
Cover of Ghoulish Goodies

Ghoulish Goodies

Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches' Knuckles, and Much More!

by Sharon Bowers
Language: English
Release Date: June 13, 2016

Scare up some frightful fun! Sharon Bowers shows you how to add a ghostly thrill to Halloween parties, kids’ birthdays, and scary movie nights with more than 70 easy-to-make recipes for terrifying treats, wicked brews, and spooky savories. The irresistible ickiness of Monster Eyeballs, Swamp Creature...
Cover of Dinner Chez Moi

Dinner Chez Moi

50 French Secrets to Joyful Eating and Entertaining

by Elizabeth Bard
Language: English
Release Date: April 4, 2017

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...
Cover of Sunday Suppers

Sunday Suppers

Recipes + Gatherings

by Karen Mordechai
Language: English
Release Date: October 14, 2014

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.   With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing...
Cover of THE EUROPEAN CHRISTMAS COOKBOOK
by ANNA WINTER
Language: English
Release Date: December 13, 2014

Fed up of the same old turkey dinner year in year out? Or just wonder what they eat at Christmas in some other countries? Or your Estonian neighbour has just invited herself over for Christmas (this really did happen to friend of mine and some part inspired the book!). Alternatively you may have had...
Cover of Scrumptious Coconut Flour Recipes A healthy alternative for your favorite baked goods
by Patricia O Smith
Language: English
Release Date: October 29, 2015

About the BookThis book is packed full of recipes using coconut flour in place of all-purpose wheat flour, in most cases. Coconut flour provides better nutrition in these delicious baked and chilled goods. In this book you will first find bread and pastry recipes typically enjoyed for breakfast....
Cover of Small Plates and Sweet Treats

Small Plates and Sweet Treats

My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille

by Aran Goyoaga
Language: English
Release Date: October 23, 2012

Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed...
Cover of Nantucket Open-House Cookbook
by Sarah Leah Chase
Language: English
Release Date: September 16, 2014

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250...
Cover of Low Fat Dips, Skinny Nibbles & Healthier Dippers 50+ Diet Recipe Cookbook Quick, Easy Low Calorie Snacks & Delicious Party Foods to Share & Enjoy
by Milly White
Language: English
Release Date: December 6, 2015

If you crave an indulgent dip, snack or canapé but think they are “off-limits” as part of either a diet or just a healthy-eating regime, think again! You can still enjoy delicious Canapés, Nibbles, Dips, Dippers & Dunkers but all made healthier and lower in calories, total fat and saturated...
Cover of The Eat Local Cookbook

The Eat Local Cookbook

Seasonal Recipes from a Maine Farm

by Lisa Turner
Language: English
Release Date: July 16, 2011

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen. From what to do with loads of leafy greens to...
Cover of Smoothies: Smoothie For Weight Loss Recipe Book
by Richard Steyn
Language: English
Release Date: July 20, 2016

This Book Will Show You About How You Can Prepare Professional Smoothies and Juices Without Being A Professional! You'll Learn The Secrets Of Preparing Smoothies and Juices In Professional Manners! It Is Written In Nice And Easy Way To Make Sure That It Facilitates And Satisfies Majority Of The...
Cover of Cookie Advent Cookbook

Cookie Advent Cookbook

With 24 festive recipes

by Barbara Grunes, Virginia Van Vynckt
Language: English
Release Date: September 27, 2016

Celebrate Advent by baking a new cookie every day leading up to the holidays. Start on December 1 with Chocolate Edged Chocolate Chip Cookies and bake your way through to Red-Nose Rudolph cookies on Christmas Eve. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully...
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