Holiday category: 996 books

"Cooking courses in Sardinia - The recipes of Mary and Roby" is a video book, which contains video and text instructions of 12 Sardinian recipes. In this first edition, the interactive book explains how delicious cold and hot appetizers, main dishes and desserts, are prepared: from the bread...

WHAT WILL YOU FIND INSIDE? This e-book is written for all you coconut lovers. Coconut has a very delightful and sweet taste and apart from eating it raw, many people love to incorporate it in different dishes. That’s why we have put together a very interesting recipe mix for you that...

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too many...

If you're an adventurer with an appetite, then this cookbook is for you! This lovely cookbook is a collection of globetrotting gastronomy to help you recreate your travels at home. The recipes in this book are from all over the world, from Vietnamese Pho and Indian Mango Lassi, to traditional...

None of us want to be slaving over a hot stove in the spring and summer months. Now you don't have to. This cookbook of 90 summer time recipes will get you out of the kitchen and back to enjoying those lazy days of summer. All of the recipes use real ingredients and include nutritional information...

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet...

International Dishes: A Dish for Every Day in the Year'. Starting on January 1st with Austrian Goulasch and ending on December 31st with French Braised Sweetbread, you can cook your way around the world all year long! Dedicated to All Cookbook Lovers!

Are you following a Paleo diet and looking for easy to cook Paleo recipes? If yes, then you have come to the right place. In this book we have compiled some of the most easiest and delicious Paleo recipes that will make your mouth water.You no longer have to spend your entire day in front of your...

Die 20 beliebtesten Rezepte für einen genussreichen Skiurlaub. Mit Schritt-für-Schritt-Anleitungen und brillanten Fotos, die zum Nachkochen und Genießen einladen: Wurstsalat Speckbrett mit Schüttelbrot Schupfnudeln Leberkäse mit Spiegelei und Bratkartoffeln Gulaschsuppe Allgäuer Käsesuppe Allgäuer...

„Pfeffer und Salz“ beinhaltet 70 traditionelle Hunsrücker Rezepte aus natürlichen Zutaten, welche in Feld und Garten selbst angebaut und heute leicht zu bekommen sind. Es ist ein gesundes, sparsames, schmackhaftes und einfaches Essen zum Nachkochen. Die Rezepte sind sowohl in Hunsrücker Dialekt...

Everything's better with vampires--even dinner! Now you can serve up delicacies your guests will love, and satisfy your ravenous cravings at the same time. Love at First Bite is a unique collection of more than 300 suckulent recipes sure to tempt the taste buds and leave everyone begging for more,...

VALENTINE'S DAY RECIPES: QUICK AND EASY GOURMET FOOD TO SET THE MOOD. If you have been looking for a book to wow your valentine then look no further. This simple Valentine's Day cookbook has 40 step-by-step quick and easy gourmet recipes for you to impress that special someone with delicious...

Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder. From coffee to cheesecake and everything in between, pumpkin has hit the bigtime. Get 101 of our best pumpkin recipes in this great little format. Indulge in fall’s favorite flavor with the brand-new...

“Masterful. . . . Mouthwatering, virtuosic.” —Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader....