Holiday category: 996 books
The Lost Kitchen
Recipes and a Good Life Found in Freedom, Maine: A Cookbook
Language: English
Release Date: May 9, 2017
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks...
Bring It!
Tried and True Recipes for Potlucks and Casual Entertaining
Language: English
Release Date: March 13, 2018
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!
The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which...
by Jo McAuley
Language: English
Release Date: January 6, 2014
Language: English
Release Date: January 6, 2014
Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe option to fit your busy schedule - prepare your food in just 30, 20 or 10 minutes.
So banish...
by Ana Luiza Tudisco
Language: Portuguese
Release Date: September 1, 2017
Language: Portuguese
Release Date: September 1, 2017
Quando se fala em Ceia de Natal, logo pensamos na família reunida na mesa de jantar para comemorar essa data especial.
E nada melhor do que uma Ceia com a mesa farta.
Aprenda a fazer 10 receitas tradicionais do Natal para deixar a sua confraternização mais especial.
by Matt Wilkinson
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.
Today...
by Matt Wilkinson
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.
Today...
by Matt Wilkinson
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.
Today...
by Matt Wilkinson
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.
Today...
First We Eat
Good Food for Simple Gatherings from My Pacific Northwest Kitchen
Language: English
Release Date: March 20, 2018
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every...
by Geoff Wells
Language: English
Release Date: January 23, 2013
Language: English
Release Date: January 23, 2013
The holidays are coming and it's your turn to host the dinner. Don't Panic. "How To Cook A Thanksgiving / Christmas Turkey Dinner" takes you by the hand and offers a step by step guide to making the best turkey dinner you've ever tasted.
Don't Stress - all the recipes you need are here along...
by Glynn Purnell
Language: English
Release Date: July 16, 2018
Language: English
Release Date: July 16, 2018
Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after...
Les Marchés Francais
Four Seasons of French Dishes from the Paris Markets
Language: English
Release Date: April 18, 2017
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live!
In France, the best way to start dinner is to consult the market down the street; there, all of the country's flavors are at your fingertips: the Mediterranean,...
by T. Shadowen
Language: English
Release Date: November 20, 2013
Language: English
Release Date: November 20, 2013
Websters describes Cheesecake as a sweet dish consisting of two or more layers. The main, or thickest layer, consists of a mixture of soft, fresh cream cheese, eggs and sugar. The bottom layer made from crushed cookies, graham crackers, pastry or sponge cake. But for all the Cheesecake lovers out there...
Candy Construction
How to Build Race Cars, Castles, and Other Cool Stuff out of Store-Bought Candy
Language: English
Release Date: October 8, 2010
Build a candy fantasy! Use ordinary store-bought candy and cookies as the raw material for a brand-new kind of crafting, where castles are made with wafer-cookie walls and race cars have Oreos for wheels. Sharon Bowers provides step-by-step instructions for dozens of whimsical and fun projects that...