Holiday category: 996 books

Cover of Hortalizas de invierno

Hortalizas de invierno

Nuestras 100 mejores recetas en un solo libro

by
Language: Spanish
Release Date: February 6, 2015

Cocina de invierno con hortalizas! Por fin han quedado atrás los tiempos en los que teníamos que conformarnos con un potaje de garbanzos. ¡Con este libro le demostraremos que las hortalizas de invierno también pueden ser una delicia! Preparadas de manera sofisticada y combinadas de diversas formas,...
Cover of Recettes de fêtes
by Pierre-Emmanuel Malissin
Language: French
Release Date: November 10, 2014

Un livre de recette de fêtes que j'ai voulu simple, toutes les recettes sont abordables par tout amateur et amatrice de bonne cuisine qui à envie de régaler ses invités. Les fêtes sont un moment familial, gourmands, et surtout de partage, dans ce livre il y a de quoi ravir grands et petits. Bonnes fêtes à toutes et tous.
Cover of Délicieuses Recettes de Foie gras
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 26, 2013

Le foie gras est un fleuron de la gastronomie française, les égyptiens en consommait, les romains nous ont transmit des recettes, idéal pour les grands repas, il sera idéal pour les fêtes, pour cette collection "Les délicieuses recettes" je sélectionne pour vous les meilleures idées. Toutes...
Cover of Délicieuses Recettes de Noix de Saint Jacques
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 24, 2013

La noix de coquille Saint-Jacques est un mets recherché par les plus fins gastronomes, j’ai sélectionné pour vous mes meilleures recettes, elles sont idéales pour des repas demandant de la finesse, des saveurs et de la gourmandise, que ce soit pour recevoir, vos repas de fêtes, d’amoureux,...
Cover of Saving the Seasons

Saving the Seasons

How to Can, Freeze, or Dry Almost Anything

by Mary Clemens Meyer, Susanna Meyer
Language: English
Release Date: November 21, 2012

You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!
Cover of Seasons to Share

Seasons to Share

Nourishing family and friends with nutritious, seasonal wholefoods

by Jacqueline Alwill
Language: English
Release Date: April 27, 2016

Nutritionist Jacqueline Alwill has a talent for creating food that brings people together. She sees every moment as an opportunity to build memorable experiences and nourish others with wholefood that is light, vibrant and exciting. Seasons to Share features 130 unfussy, versatile recipes collected...
Cover of Radically Simple

Radically Simple

325 Inspiring Recipes from Award-Winning Chef Rozanne Gold: A Cookbook

by Rozanne Gold
Language: English
Release Date: October 26, 2010

Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order...
Cover of Southern Bits & Bites
by Suzanne M. Johnson
Language: English
Release Date: December 14, 2016

USA Today bestselling cookbook author Suzanne Johnson is family-trained, a south Georgia native who’s been cooking all of her life, creating not only some really unique food, but precious memories that re-occur every time she smells something simmering in the oven.In her newly revised book, Suzanne...
Cover of 7-Day Menu Planner: Spring
by Susan Nicholson
Language: English
Release Date: September 22, 2015

Welcome to the 7-Day Menu Planner for the spring season. Spring is always a time for renewal, reflection and rejoicing in the fresh flowers and beautiful fruit and vegetables that adorn our tables. Spring menus tend to be lighter and more colorful. To inspire you, almost every week includes a photo of...
Cover of Season's Plate Cookbook
by Lucy Malouf
Language: English
Release Date: October 1, 2004

A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Cover of Living Food
by Daphne Lambert
Language: English
Release Date: July 28, 2016

Our health and the health of the planet are intertwined: one cannot thrive without the other. But many of our modern ways of growing and processing food diminish the nutritional value of the food we eat and the integrity of the planet on which we live. Through simple and colourful recipes,...
Cover of Culinary Birds

Culinary Birds

The Ultimate Poultry Cookbook

by John Ash
Language: English
Release Date: September 24, 2013

2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning...
Cover of The Seasons of the Italian Kitchen
by Diane Darrow, Tom Maresca
Language: English
Release Date: August 27, 2012

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume...
Cover of Good Food: Christmas Made Easy
by Mary Cadogan
Language: English
Release Date: January 19, 2017

The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking...
First 53 54 55 56 57 58 5960 61 62 63 64 65 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy