Jewish Kosher category: 107 books
The New Kosher
Simple Recipes to Savor & Share
Language: English
Release Date: July 21, 2015
The New Kosher is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Kim Kushner comes from a diverse foodie background...
by Cantor Mitch
Language: English
Release Date: August 18, 2014
Language: English
Release Date: August 18, 2014
Fresh, simple, and entertaining a zesty new kosher cookbook experience!Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion...
by Dr Essie Sassoon, Bala Menon, Kenny Salem
Language: English
Release Date: March 14, 2016
Language: English
Release Date: March 14, 2016
The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic...
by Orly Ziv
Language: English
Release Date: April 3, 2016
Language: English
Release Date: April 3, 2016
Winner of the Gourmand World Cookbooks Awards 2013 How to cook delicious and healthy Israeli food like a pro "Cook in Israel has earned a permanent spot in my kitchen." ~ This American Bite This cookbook, presenting 34 original recipes, focuses on fresh flavors and simple techniques...
Miriam's Kitchen
A Memoir
Language: English
Release Date: September 1, 1998
Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered...
The Whole Foods Kosher Kitchen
Glorious Meals Pure and Simple
Language: English
Release Date: June 22, 2011
Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew...
by Dr Essie Sassoon, Bala Menon, Kenny Salem
Language: English
Release Date: May 9, 2016
Language: English
Release Date: May 9, 2016
Rice (ari in Judeo-Malayalam) has always been the staple food of the tiny community of Jews from the erstwhile Kingdom of Cochin in Kerala. Rice also has spiritual and religious connotations, because of its association with weddings, festivals and other life cycle events. Kerala is famous for its...
by Dr Essie Sassoon, Bala Menon, Kenny Salem
Language: English
Release Date: April 30, 2016
Language: English
Release Date: April 30, 2016
The exotic, kosher cuisine of the Cochinis is part of an important story about a microscopic community of Jews that had a joyful existence in a remote corner of India called the Kingdom of Cochin for two millennia. Living on the lush, rain-swept Malabar coast, they flourished without discrimination...
Feed Me Bubbe
Recipes and Wisdom from America's Favorite Online Grandmother
Language: English
Release Date: September 6, 2011
Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights, and stories that are sure to touch the heart. Her voice and wisdom come across each page...
The Perfect Passover Cookbook
Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts
Language: English
Release Date: April 1, 2011
Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.
Included are four variations of haroset, including Goat Cheese and Pine Nut...
Food of Israel
Authentic Recipes from the Land of Milk and Honey
Language: English
Release Date: April 2, 2012
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
Matzo
35 Recipes for Passover and All Year Long: A Cookbook
Language: English
Release Date: March 7, 2017
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.
Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread...
by Joan Nathan
Language: English
Release Date: January 12, 2011
Language: English
Release Date: January 12, 2011
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering...
The Essential Book of Jewish Festival Cooking
200 Seasonal Holiday Recipes and Their Traditions
Language: English
Release Date: March 29, 2011
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam...