The Cochin Jewish Book Of Savouries And Veggie Dishes

Nonfiction, Food & Drink, International, Jewish & Kosher, Indian
Cover of the book The Cochin Jewish Book Of Savouries And Veggie Dishes by Dr Essie Sassoon, Bala Menon, Kenny Salem, Tamarind Tree Books Inc.
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Author: Dr Essie Sassoon, Bala Menon, Kenny Salem ISBN: 9780991915729
Publisher: Tamarind Tree Books Inc. Publication: March 14, 2016
Imprint: Smashwords Edition Language: English
Author: Dr Essie Sassoon, Bala Menon, Kenny Salem
ISBN: 9780991915729
Publisher: Tamarind Tree Books Inc.
Publication: March 14, 2016
Imprint: Smashwords Edition
Language: English

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic local produce to develop some wonderful dishes. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking.The Cochin Jewish Book Of Savouries combines the culinary wisdom of over 30 members from the Cochini community, living in India, Israel, United States, the United Kingdom, Australia and Canada. This E-book is the first of a series of 5 cookbooks in the Spice & Kosher series related to Cochini cuisine. Kerala’s Jews or Cochinim make up one of the tiniest and most ancient of all Jewish communities in the Diaspora. Today, there are flourishing Cochini moshavim (settlements in Israel) - Nevatim and Shahar in the south, Aviezer, Mesilat Zion and Taoz near Jerusalem and Kfar Yuval in the far north. Cochinis also live in Binyamina, Petah Tikva, Rishon Le Zion, Ashdod, Jerusalem and Haifa.

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The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic local produce to develop some wonderful dishes. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking.The Cochin Jewish Book Of Savouries combines the culinary wisdom of over 30 members from the Cochini community, living in India, Israel, United States, the United Kingdom, Australia and Canada. This E-book is the first of a series of 5 cookbooks in the Spice & Kosher series related to Cochini cuisine. Kerala’s Jews or Cochinim make up one of the tiniest and most ancient of all Jewish communities in the Diaspora. Today, there are flourishing Cochini moshavim (settlements in Israel) - Nevatim and Shahar in the south, Aviezer, Mesilat Zion and Taoz near Jerusalem and Kfar Yuval in the far north. Cochinis also live in Binyamina, Petah Tikva, Rishon Le Zion, Ashdod, Jerusalem and Haifa.

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