Kadhai & Tava Cooking Delights
Nonfiction, Food & Drink, International, Indian, Vegetables & Salads, Healthy Cooking
| Author: | Tarla Dalal | ISBN: | 1230000277094 |
| Publisher: | Sanjay & Co | Publication: | October 28, 2014 |
| Imprint: | Language: | English |
| Author: | Tarla Dalal |
| ISBN: | 1230000277094 |
| Publisher: | Sanjay & Co |
| Publication: | October 28, 2014 |
| Imprint: | |
| Language: | English |
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an international touch.
Take the tava; while rotis , parathas and tikkis are likely to pop up in your mind first, this book also includes innovative options like Mini Idlis in Coconut Sauce, Aloo Paneer Chaat and Mutter Dhingri. Likewise, while thekadhai is commonly used to make subzis, dals and deep-fried snacks, this book will also help you explore unusual recipes like Urad Dal with Paneer, Black Bean Dal and Crispy Bhindi.
From snacks to rotis and parathas, from subzis and dals, to kadhi too, the 48 recipes in this book ‘Kadhai and Tava Cooking Delights’ explore various sumptuous and delicious dishes for everyday cooking as well as special occasions.
To make sure you are able to whip up a wholesome and balanced Indian meal, there are also rice delicacies like Potato and Green Peas Maslaa Bhaat, Coconut Rice with Vegetable Curry and so on. Most of these rice preparations are such that they can be prepared quickly and served casually with a papad and raita. Ideal for an impromptu meal!
If international cuisine excites you, then you will enjoy the three sizzler recipes in this book. It is amazing how the kadhai and the tava enable you to prepare sizzlers swiftly and easily too!
Indeed, it is true that the most common things are most valuable too! We can do without glamorous kitchen tools, but not without the kadhai and the tava. Understandably, several types of kadhais and tavas of various qualities and price-points are available in the market today. So, select these handy utensils with care, and handle them with love – watch simple ingredients transform into irresistible foods that your family, friends and you too will enjoy to the core!
Welcome to the digital version of Tarla Dalal’s Kadhai & Tava Cooking! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.
All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
Happy Cooking
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an international touch.
Take the tava; while rotis , parathas and tikkis are likely to pop up in your mind first, this book also includes innovative options like Mini Idlis in Coconut Sauce, Aloo Paneer Chaat and Mutter Dhingri. Likewise, while thekadhai is commonly used to make subzis, dals and deep-fried snacks, this book will also help you explore unusual recipes like Urad Dal with Paneer, Black Bean Dal and Crispy Bhindi.
From snacks to rotis and parathas, from subzis and dals, to kadhi too, the 48 recipes in this book ‘Kadhai and Tava Cooking Delights’ explore various sumptuous and delicious dishes for everyday cooking as well as special occasions.
To make sure you are able to whip up a wholesome and balanced Indian meal, there are also rice delicacies like Potato and Green Peas Maslaa Bhaat, Coconut Rice with Vegetable Curry and so on. Most of these rice preparations are such that they can be prepared quickly and served casually with a papad and raita. Ideal for an impromptu meal!
If international cuisine excites you, then you will enjoy the three sizzler recipes in this book. It is amazing how the kadhai and the tava enable you to prepare sizzlers swiftly and easily too!
Indeed, it is true that the most common things are most valuable too! We can do without glamorous kitchen tools, but not without the kadhai and the tava. Understandably, several types of kadhais and tavas of various qualities and price-points are available in the market today. So, select these handy utensils with care, and handle them with love – watch simple ingredients transform into irresistible foods that your family, friends and you too will enjoy to the core!
Welcome to the digital version of Tarla Dalal’s Kadhai & Tava Cooking! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.
All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
Happy Cooking
