Meats Dairy list 13

The Complete Vegetarian Cookbook

by amy debra
Language: English
Release Date: October 8, 2017

What’s So Special About Your Recipes? Using my specially formulated recipes, you’re able to: optimum health boundless energy & vitality Achieve & maintain you ideal weight radiant Live a long healthy life My recipes all list nutritional information & have...

Crisps, Cobblers, Custards & Creams

by Jean Anderson
Language: English
Release Date: April 12, 2016

More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books...

Making Your Own Cheese

How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock
Language: English
Release Date: July 1, 2011

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort,...

Home Cheese Making, 4th Edition

From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

by Ricki Carroll
Language: English
Release Date: December 25, 2018

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated...

The Greek Yogurt Cookbook

Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

by Lauren Kelly
Language: English
Release Date: October 8, 2013

Innovative ways to enjoy today's most popular superfood! Greek yogurt is being touted as "the next superfood" and for good reason--it's delicious, low in fat, and has about 18 grams of protein per serving! Like many who swear by it, you may consider it your morning staple, but The Greek Yogurt...

Macaroni & Cheese

by Marlena Spieler
Language: English
Release Date: March 19, 2013

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from...

IceCream Made Easy

by James Newton
Language: English
Release Date: April 5, 2012

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.

Organic Cheese Making for Beginners

25 Recipes for Homemade Organic Cheeses

by Tina Sams
Language: English
Release Date: July 21, 2015

Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are ready to give organic cheese making...

Cheese For Dummies

by Culture Magazine, Laurel Miller, Thalassa Skinner
Language: English
Release Date: August 2, 2012

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And...

The Cheese Lover's Cookbook & Guide

Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

by Paula Lambert
Language: English
Release Date: January 9, 2001

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making...

Cheese It! Start making cheese at home today

by Cole Dawson
Language: English
Release Date: June 19, 2012

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four...

Creating the Perfect Cheese Plate In a Day For Dummies

by Laurel Miller, Thalassa Skinner, Culture Magazine
Language: English
Release Date: November 7, 2012

Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how...

The Complete Idiot's Guide to Cheeses of the World

A Tasteful Guide to Selecting, Serving, and Enjoying Cheese

by Steve Ehlers, Jeanette Hurt
Language: English
Release Date: April 1, 2008

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about...

Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus Extra Recipes for Homemade Cheese

How to Make Cheese

by Olivia Bishop
Language: English
Release Date: February 3, 2017

If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more creative – making your own cheese! ‘Cheese...