Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
by
Jeff Koehler
Language: English
Release Date: November 12, 2013
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...