Vegetables category: 1965 books
Organic Fruits and Vegetables
Growing Healthy and Delicious Food at Home
Language: English
Release Date: February 16, 2016
This book offers a clear picture of all that we need to know to make our small plot of land the most productive it can be. The authors present the information in a way that is cognizant to the people, plants, insects, and animals that live on the land. Thus, they do not recommend the use of pesticides...
by Kathy Barnett
Language: English
Release Date: May 27, 2016
Language: English
Release Date: May 27, 2016
IMPORTANT: This book contains 227 pages, along with wonderful images. However, information is written within the image pages and are not included in the actual word count that totals the numbers of pages shown.
Delicious tasting vegetables can be achieved by learning how to grow vegetables....
SuperVeg
The Joy and Power of the 25 Healthiest Vegetables on the Planet
Language: English
Release Date: February 21, 2018
SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including...
Low-Maintenance Vegetable Gardening
Bumper Crops in Minutes a Day Using Raised Beds, Planning, and Plant Selection
Language: English
Release Date: March 13, 2018
Spend less time in the garden—and get more results! This book demystifies the growing of fruit and vegetables and shows that, with the right approach, it can be done successfully as a weekend project or slotted into a busy week. Experienced garden designer Clare Matthews explains simple short cuts...
The Starter Garden Handbook
A Cook's Guide to Growing Your Own Food
Language: English
Release Date: March 13, 2018
The author of The Going Green Handbook gives you tips for growing vegetables, reducing your food budget, eating organic, and being eco-friendly.
Here in one pretty package is everything you need to know to have your garden and eat it, too! Inside, you’ll find tips for greening up all areas...
by Deb Perelman
Language: English
Release Date: October 30, 2012
Language: English
Release Date: October 30, 2012
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com.
**
Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking...
Vegan on the Cheap
Great Recipes and Simple Strategies That Save You Time and Money
Language: English
Release Date: November 19, 2010
You don't have to blow your budget to eat great meatless and dairy-free meals every day.
With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50...
Forks Over Knives
The Plant-Based Way to Health
Language: English
Release Date: June 28, 2011
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?
For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit...
by Nancy Singleton Hachisu
Language: English
Release Date: September 4, 2012
Language: English
Release Date: September 4, 2012
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored...
The New Vegetarian Cooking for Everyone
A Cookbook
Language: English
Release Date: March 11, 2014
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking—a demystifier and definitive guide to the subject. After...
The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside Out
Language: English
Release Date: March 4, 2014
The New York Times bestseller from the founder of Oh She Glows
"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"
—Isa Chandra Moskowitz, author of Isa Does It
"So many things I want to make! This is...
by Donna Klein
Language: English
Release Date: May 1, 2001
Language: English
Release Date: May 1, 2001
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal...
The Complete Vegetarian Cookbook
A Fresh Guide to Eating Well With 700 Foolproof Recipes
Language: English
Release Date: March 1, 2015
Best-Selling vegetarian cookbook destined to become a classic.
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test...
by Chef Effect
Language: English
Release Date: September 24, 2017
Language: English
Release Date: September 24, 2017
The Effective Plant-Based Air Fryer Cookbook
What’s not to love about fried foods?
Foods that are battered, breaded and deep fried are not only overflowing with rich flavor but also have an irresistible crunchy texture that you can’t get enough of.
Plus, frying is quick and...