Vegetables category: 1965 books
The Clear Skin Diet
The Six-Week Program for Beautiful Skin: Foreword by John McDougall MD
Language: English
Release Date: April 10, 2018
"A serious and important contribution to the whole food, plant-based world. . . Not infrequently I get asked about this diet for skin conditions-now I have a great reference to pass on to people."- T. Colin Campbell, co-author of The China Study
From YouTube stars Nina and Randa Nelson...
Plant-Based Cookbook
Good for Your Heart, Your Health, and Your Life; 200 Whole-food Recipes
Language: English
Release Date: August 17, 2015
With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Language: English
Release Date: November 6, 2012
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls,...
Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights: A Cookbook
Language: English
Release Date: May 13, 2014
This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.
Whether you’re vegan, lactose intolerant, or following a dairy-free diet,...
This Crazy Vegan Life
A Prescription for an Endangered Species
Language: English
Release Date: December 2, 2008
Read Christina Pirello's posts on the Penguin Blog.
A manifesto on being vegan and living healthfully from the award-winning host of public television’s Christina Cooks, Naturally!
Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness,...
by Matthew Kenney
Language: English
Release Date: November 14, 2017
Language: English
Release Date: November 14, 2017
In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.
From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and...
Supermarket Vegan
225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Language: English
Release Date: January 5, 2010
An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.
Going vegan does not need to mean shopping at specialty food stores for unpronounceable ingredients with hefty price tags. In Supermarket Vegan, author and chef Donna Klein shares more...
by Samantha Michaels
Language: English
Release Date: May 14, 2013
Language: English
Release Date: May 14, 2013
Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you can prepare? Are you about to host a vegetarian party? Does the idea of learning how to prepare over 70...
Carrots Love Tomatoes
Secrets of Companion Planting for Successful Gardening
Language: English
Release Date: January 2, 1998
Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for...
by Steve Solomon
Language: English
Release Date: January 30, 2006
Language: English
Release Date: January 30, 2006
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable...
by Robert Donaldson
Language: English
Release Date: July 21, 2014
Language: English
Release Date: July 21, 2014
Sage is increasing in popularity as a gardening crop because of its many uses in the kitchen. This is a perennial and aromatic herb that is used regularly in cooking mainly because it can enhance the flavor of food.
Gaining Ground
A Story of Farmers' Markets, Local Food, and Saving the Family Farm
Language: English
Release Date: May 21, 2013
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable,...
The Edible Garden
How to Have Your Garden and Eat It, Too
Language: English
Release Date: October 28, 2013
In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden...
The Resilient Gardener
Food Production and Self-Reliance in Uncertain Times
Language: English
Release Date: October 5, 2010
Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The...