Vegetables category: 1965 books

Cover of Grow Your Food for Free (Well, Almost)

Grow Your Food for Free (Well, Almost)

Great Money-Saving Ideas for Your Garden

by Dave Hamilton
Language: English
Release Date: July 1, 2012

Don't like spending money in garden stores? Think you can make it yourself for a fraction of the price or find a cheaper option? Dave Hamilton shows you how. By recycling and reusing materials creatively and making the most of what you have, you can gather all you need to grow your food on a budget....
Cover of Foodscaping

Foodscaping

Practical and Innovative Ways to Create an Edible Landscape

by Charlie Nardozzi
Language: English
Release Date: April 25, 2015

Keep your lawn and eat it too - Foodscaping will show you how to grow food without giving up your view. Foodscaping is what it sounds like - a combination of landscaping and food. This gardening resource is chock-full of real-world examples, photos, and advice so that even an "average Joe"...
Cover of Potatoes, Sweet and Irish

Potatoes, Sweet and Irish

Storey's Country Wisdom Bulletin A-04

by D. J. Young
Language: English
Release Date: January 11, 1997

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of The Hungry Student Vegan Cookbook
by Spruce
Language: English
Release Date: July 5, 2018

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers'...
Cover of The Complete Vegan Air Fryer Cookbook

The Complete Vegan Air Fryer Cookbook

150 Plant-Based Recipes for Your Favorite Foods

by Susan LaBorde, Elizabeth Hickman
Language: English
Release Date: December 4, 2018

Enjoy healthier, delicious versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market.   Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazingly...
Cover of Vegetarian Cooking Essentials - Recipes For Every Occasion
by Doug Green
Language: English
Release Date: September 22, 2015

Whether you are attempting to lose weight or simply lead a healthier lifestyle, switching to a vegetarian diet often makes sense. Those that choose to consume plenty of fresh produce and take a proactive stance in knowing what they are eating will really benefit from these choices. Deciding...
Cover of 25 Salad Recipes: Simple and Healthy Cooking That Anyone Can Do!
by Hannie P. Scott
Language: English
Release Date: December 2, 2015

25 Quick and Easy Salad RecipesAre you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step salad recipes for anyone looking to save time, eat better, and enjoy delicious foods!Salad recipes in this book:-Chicken Salad-Fancy...
Cover of Healthy Cooking Books: 3 Healthy Cooking Diets
by Cathy Warner, Phyllis Barker
Language: English
Release Date: June 24, 2014

The Healthy Cooking Books is a compilation of three different sections featuring grain free recipes, detox recipes, and a flexible dieting cookbook. In this book you will find grain free and detox diet healthy cooking tips with one common goal - to incorporate healthy cooking ideas. The sections of...
Cover of Total Grilling Manual

Total Grilling Manual

264 Essentials for Cooking with Fire

by
Language: English
Release Date: April 29, 2016

While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out...
Cover of The Roasted Vegetable, Revised Edition

The Roasted Vegetable, Revised Edition

How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

by Andrea Chesman
Language: English
Release Date: January 1, 2017

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This...
Cover of Salads (ENGLISH EDITION)
by Ana Oliveira
Language: English
Release Date: April 21, 2013

    Eating a salad is an easy, delicious, and inexpensive way to maintain or lose weight and get healthy. It gives the body important nutrients that are needed to support  longevity.   Imagine being able to do the same salads that you eat in...
Cover of Ms Cupcake

Ms Cupcake

The Naughtiest Vegan Cakes in Town

by Mellissa Morgan
Language: English
Release Date: May 9, 2013

Ready for the vegan plant-based baking revolution? Let Ms Cupcake be your guide. Because everybody deserves great cake. ‘I believe that, regardless of what we can or can’t eat, we all deserve a delicious, decadent treat every now and then. Let me show you how to bake vegan cakes...
Cover of Salad Book: Salad Diet Recipes Cookbook
by Karl K Josh
Language: English
Release Date: July 12, 2016

Salads have always been under appreciated for their weight loss enhancing potential. They are looked at as filler or that thing you eat before the real meal. While it is true they work great as a side dish, they can also be used as a full meal that is designed to help you lose weight.So What...
Cover of Classic Salads: Master the Salad Making with 45 Recipes From All Around the World
by Marina Grey
Language: English
Release Date: December 2, 2012

A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a meal on its own, so they are perfect for those who don’t have time to cook.
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