Vegetables Salads category: 1328 books

Cover of Vegan Keto

Vegan Keto

Festive Menu Recipes For A Vegan Keto Christmas

by Kathryn Russell
Language: English
Release Date: November 20, 2017

This is a vegan ketogenic, low carb high fat (LCHF) festive menu, written by vegans for vegans who follow a LCHF life style. There are basics, snacks, starters, mains, deserts and sweets. The recipes contain no soy or tofu. Vegan, Keto, Low-carb, Soy Free, Thanksgiving, Holiday food
Cover of Favorite Pickles & Relishes

Favorite Pickles & Relishes

Storey's Country Wisdom Bulletin A-91

by Andrea Chesman
Language: English
Release Date: January 11, 1984

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of Good Food: Speedy Suppers

Good Food: Speedy Suppers

Triple-tested Recipes

by Good Food Guides
Language: English
Release Date: August 12, 2011

Speedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips. Including recipes for main courses, sides, snacks and desserts, plenty...
Cover of Vegan

Vegan

Delicious Italian Vegan Recipes for Vegetarians and Raw Vegans

by Sam Kuma
Language: English
Release Date: July 12, 2016

Italian food is considered by many to be the best in the world; and has been voted the most popular ethnic food in America. This book is for anyone who wants to go vegan but is afraid of giving up one of life's greatest ethnic foods -   How a vegan diet improves your long term health...
Cover of Cómo curarse con ajo y cebolla
by Vincenzo Fabrocini, Chiara Fabrocini
Language: Spanish
Release Date: October 14, 2016

* Conservar salud y belleza, ensalzar la creatividad en la cocina sin saltarse la dieta, adecuar una alimentación correcta a las más recientes tendencias del gusto… Todo esto se puede conseguir con la información adecuada y unos consejos apropiados * Mucho más que un simple recetario, este libro...
Cover of 365 Days Of Raw Food Diet Recipes: A Complete Raw Food Cookbook For Your Vegan Diet Needs
by Kelly Wilson
Language: English
Release Date: December 25, 2016

****Includes 365 recipes for your raw food diet needs!**  ** Want to give raw food diet a chance? Want to make positive changes in your life? You'll need a great collection of recipes, and this is where a raw food cookbook such as the one here comes into action.    365 Days Of Raw Food Diet Recipes:...
Cover of Quick & Easy Vegan Bake Sale

Quick & Easy Vegan Bake Sale

More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing

by Carla Kelly
Language: English
Release Date: April 12, 2011

Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re...
Cover of The Essential Beginners Guide To Canning Tomatoes
by Antoinette Johnson
Language: English
Release Date: January 28, 2013

This book covers several topics including: - Why should you consider the idea of canning tomatoes? - In what ways are canned tomatoes helpful? - Is canning tomatoes a labor intensive job? - Things that you would require to can tomatoes - Step by step instructions to can tomatoes ...
Cover of Raw Food Cookbook: 30 Fresh, Quick and Simple Recipes for Energy and Optimal Health
by Olivia Henson
Language: English
Release Date: February 6, 2017

A raw food diet is simply becoming one of the most popular diets to choose from.  It seems everyone wants to become healthier, detoxify their bodies or just lose weight and its becoming increasingly simple to do so.  Starting a raw food diet could be the answer you’re looking for. Stressing...
Cover of Pepper Power
by Jean Paré
Language: English
Release Date: April 6, 2012

Whether you love the crunch of tender-crisp bell peppers or the fresh bursts of colour they offer, this collection of favourite pepper recipes from Companys Coming is sure to appeal.Judging by their naturally vibrant colours, youd think bell peppers have the power to stop traffic with their...
Cover of Scoops
by Jean Paré
Language: English
Release Date: April 6, 2012

ScoopsChill out on hot summer days with this sweet selection of recipes for cool, creamy confections, including the very best milkshakes, cakes, frozen pies and sundaes. As part of our Focus Series, every recipe in this collection of ice cream favourites from Companys Coming is kitchen-tested,...
Cover of The Essential Vegan Instant Pot Cookbook

The Essential Vegan Instant Pot Cookbook

Fresh and Foolproof Plant-Based Recipes for Your Electric Pressure Cooker

by Coco Morante
Language: English
Release Date: February 26, 2019

This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals. The best-selling Instant Pot makes cooking delicious meals a snap! But finding...
Cover of Greens + Grains

Greens + Grains

Recipes for Deliciously Healthful Meals

by Molly Watson
Language: English
Release Date: November 18, 2014

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor,...
Cover of The Art of Simple Food

The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Language: English
Release Date: October 20, 2010

**An indispensable resource for home cooks from the woman who changed the way Americans think about food. ** Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according...
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