The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book The Art of Simple Food by Alice Waters, Potter/Ten Speed/Harmony/Rodale
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Author: Alice Waters ISBN: 9780307885586
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 20, 2010
Imprint: Clarkson Potter Language: English
Author: Alice Waters
ISBN: 9780307885586
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 20, 2010
Imprint: Clarkson Potter
Language: English

**An indispensable resource for home cooks from the woman who changed the way Americans think about food. **

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**An indispensable resource for home cooks from the woman who changed the way Americans think about food. **

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods.

With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food isan indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.

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