The Cheesy Vegan
More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, Vegetarian
| Author: | John Schlimm | ISBN: | 9780738216805 |
| Publisher: | Hachette Books | Publication: | October 1, 2013 |
| Imprint: | Da Capo Lifelong Books | Language: | English |
| Author: | John Schlimm |
| ISBN: | 9780738216805 |
| Publisher: | Hachette Books |
| Publication: | October 1, 2013 |
| Imprint: | Da Capo Lifelong Books |
| Language: | English |
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.
Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.
![Cover of the book This Isn't What I Expected [2nd edition] by John Schlimm](https://www.kuoky.com/images/2013/october/300x300/9780738216942-l4c7_300x.jpg)
