Vegetables Salads category: 1328 books
by Ashcraft Stephanie
Language: English
Release Date: March 1, 2012
Language: English
Release Date: March 1, 2012
The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.
by Brad Shirley
Language: English
Release Date: March 17, 2014
Language: English
Release Date: March 17, 2014
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably...
by Brad Shirley
Language: English
Release Date: March 17, 2014
Language: English
Release Date: March 17, 2014
For many people, the idea of cooking is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious dishes out there only have four or five ingredients that you probably...
Desserts and salads
Recipes for desserts and salads
Language: English
Release Date: May 13, 2015
A book with many recipes of desserts and salads for cooking very tasteful dishes
Salads All Year Round
100 recipes for mains, sides and dressings
Language: English
Release Date: January 3, 2017
Salads All Year Round is a collection of 100 delicious, fresh, generous cereals, with poultry and meat, and with fruit. Accompanying the salads are simple recipes for dressings, fresh. All the recipes are tested in the home kitchen and quick to put together.
Quick to make and tasty to eat.
Tastes: Lunch Salads with Matt Wilkinson
A Recipe Sampler from Mr. Wilkinson's Well-Dressed Salads
Language: English
Release Date: October 4, 2016
Yum! A snack-pack of recipes from Mr. Wilkinson's Well-Dressed Salads now available from TASTES.
Our editors have curated some of the best lunch salad recipes from chef Matt Wilkinson's inspired combinations of flavors and textures for you to test out and enjoy.
Featuring 13 recipes...
Savage Salads
Fierce flavours, Filling power-ups
Language: English
Release Date: June 2, 2016
Savage Salads is about filling up, enjoying what youÕre eating and knowing itÕs good for you.ÊKristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring fans Ð theyÕre experts at creating punchy flavours and exciting combinations. Topped with meat, chicken and fish, these recipes are nourishing, delicious,Êand packed with protein.
by C.C. Barmann
Language: English
Release Date: March 30, 2013
Language: English
Release Date: March 30, 2013
Tastelishes Salad Bouquet – A Four Season Variety by C.C. Barmann is an inspiring full-color photo-illustrated book with intriguing year-round salad recipes. It offers the home cook different types of light, aromatic salads made from scratch with natural ingredients. Each recipe lists precise measurements....
by Nikki Ronaldo
Language: English
Release Date: January 17, 2015
Language: English
Release Date: January 17, 2015
Creative and nutritious GLUTEN FREE SALAD recipes will make you crave eating salads every day! Made with fresh and easy to find ingredients, they are ideal not only for a number of health conditions, but also perfect if you just want to lose weight without starving and getting bored with your diet....
La Varenne Pratique
Part 3, Vegetables, Pasta & Grains
Language: English
Release Date: September 17, 1989
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part...
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Language: English
Release Date: October 15, 2015
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods...
The CSA Cookbook
No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
Language: English
Release Date: December 30, 2014
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but...
Food of Korea
63 Simple and Delicious Recipes from the Land of the Morning Calm
Language: English
Release Date: June 10, 2004
Korean food is one of the most varied and unique cuisines in Asia.
The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance...
Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Language: English
Release Date: October 17, 2014
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include...