Adam Danforth: 2 books
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: March 11, 2014
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions,...
Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: April 11, 2014
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking...