Butchering Beef

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Nonfiction, Food & Drink, Meats & Dairy, Meat, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Butchering Beef by Adam Danforth, Storey Publishing, LLC
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Author: Adam Danforth ISBN: 9781603429320
Publisher: Storey Publishing, LLC Publication: April 11, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Adam Danforth
ISBN: 9781603429320
Publisher: Storey Publishing, LLC
Publication: April 11, 2014
Imprint: Storey Publishing, LLC
Language: English

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

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