Christopher E Sanchez: 2 books

Child Baker to Culinary Chef

by Christopher E. Sanchez, Susan A. Tenteromano
Language: English
Release Date: December 23, 2013

This book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the family recipes, they have the desire to share those recipes with their friends, family, and newfound friends within the customers of Le Petit Bakery. Chef Christopher and his mom, owners...

Achieving sustainable production of poultry meat Volume 1

Safety, quality and sustainability

by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...