Fiona Carns: 1 book

Book cover of High Protein, Low GI, Bold Flavor

High Protein, Low GI, Bold Flavor

Recipes to Boost Health and Promote Weight Loss

by Fiona Carns
Language: English
Release Date: February 28, 2012

Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy