Georgiana Hill: 2 books

Book cover of The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
by Georgiana Hill
Language: English
Release Date: January 4, 2013

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
Book cover of A Year of Victorian Puddings

A Year of Victorian Puddings

Traditional Tarts, Pies and Puddings for Every Day of the Year

by Georgiana Hill
Language: English
Release Date: December 13, 2012

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients...
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