Traditional Tarts, Pies and Puddings for Every Day of the Year
by
Georgiana Hill
Language: English
Release Date: December 13, 2012
Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients...