A Year of Victorian Puddings

Traditional Tarts, Pies and Puddings for Every Day of the Year

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Food Writing
Cover of the book A Year of Victorian Puddings by Georgiana Hill, Pan Macmillan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Georgiana Hill ISBN: 9780230767935
Publisher: Pan Macmillan Publication: December 13, 2012
Imprint: Macmillan Language: English
Author: Georgiana Hill
ISBN: 9780230767935
Publisher: Pan Macmillan
Publication: December 13, 2012
Imprint: Macmillan
Language: English

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era.

The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era.

The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.

More books from Pan Macmillan

Cover of the book History in a Hurry: The Future by Georgiana Hill
Cover of the book Crumble and Custard and Other Puppy Tales by Georgiana Hill
Cover of the book Journey to the Centre of the Earth by Georgiana Hill
Cover of the book 1942 by Georgiana Hill
Cover of the book The Baby-Snatcher by Georgiana Hill
Cover of the book Luke by Georgiana Hill
Cover of the book My Life in Football by Georgiana Hill
Cover of the book The Burning by Georgiana Hill
Cover of the book The Hunter by Georgiana Hill
Cover of the book Fanny Hill by Georgiana Hill
Cover of the book Dr Karl's Short Back & Science by Georgiana Hill
Cover of the book Never Say Moo to a Bull by Georgiana Hill
Cover of the book 32 Lays Later: The List 2 by Georgiana Hill
Cover of the book The Yearning by Georgiana Hill
Cover of the book Christmas with Princess Mirror-Belle by Georgiana Hill
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy