Gerald Hirigoyen: 1 book
Pintxos
Small Plates in the Basque Tradition: A Cookbook
Language: English
Release Date: December 14, 2011
An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected...
