Pintxos

Small Plates in the Basque Tradition: A Cookbook

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Entertaining, Appetizers, USA
Cover of the book Pintxos by Gerald Hirigoyen, Lisa Weiss, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gerald Hirigoyen, Lisa Weiss ISBN: 9781607743743
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: December 14, 2011
Imprint: Ten Speed Press Language: English
Author: Gerald Hirigoyen, Lisa Weiss
ISBN: 9781607743743
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: December 14, 2011
Imprint: Ten Speed Press
Language: English

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An authentic small plates cookbook from the top Basque chef in America.

Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.

More books from USA

Cover of the book Dark Sky Rising: Reconstruction and the Dawn of Jim Crow (Scholastic Focus) by Gerald Hirigoyen, Lisa Weiss
Cover of the book The Gator Queen Liz Cookbook by Gerald Hirigoyen, Lisa Weiss
Cover of the book Ambitious by Gerald Hirigoyen, Lisa Weiss
Cover of the book Quick & Easy Autumn Recipes by Gerald Hirigoyen, Lisa Weiss
Cover of the book Us, in Progress: Short Stories About Young Latinos by Gerald Hirigoyen, Lisa Weiss
Cover of the book What's Great about Colorado? by Gerald Hirigoyen, Lisa Weiss
Cover of the book Colorado Breweries by Gerald Hirigoyen, Lisa Weiss
Cover of the book A Kid's Guide to Native American History by Gerald Hirigoyen, Lisa Weiss
Cover of the book Bill Neal's Southern Cooking by Gerald Hirigoyen, Lisa Weiss
Cover of the book Mia Hamm by Gerald Hirigoyen, Lisa Weiss
Cover of the book Stonewall: A Building. An Uprising. A Revolution by Gerald Hirigoyen, Lisa Weiss
Cover of the book Confetti Girl by Gerald Hirigoyen, Lisa Weiss
Cover of the book Best of Amish Cooking by Gerald Hirigoyen, Lisa Weiss
Cover of the book Southern Heirloom Cooking by Gerald Hirigoyen, Lisa Weiss
Cover of the book Get a Hit, Mo! by Gerald Hirigoyen, Lisa Weiss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy