Holly: 1502 books

This book offers a radically new reading of Dickens and his major works. It demonstrates that, rather than representing a largely conventional, conservative view of sexuality and gender, he presents a distinctly queer corpus, everywhere fascinated by the diversity of gender roles, the expandability...

In mid-sixteenth-century England, people were born into authority and responsibility based on their social status. Thus elite children could designate property or serve in Parliament, while children of the poorer sort might be forced to sign labor contracts or be hanged for arson or picking pockets....

A mother and daughter arrive at Blackpeak Vineyard in search of a new life and new love in this sizzling romance. Longing for a new life in the country, former television executive Lizzie Harrington settles on the vineyard south of Blackpeak Station, bringing with her some glamorous guests - none...

Decades before the Civil War, the free American public was gripped by increasingly acrimonious debates about the nation's "peculiar institution" of slavery. Ministers considered the morality of slavery from their pulpits, legislators debated it in the halls of government, professors discussed...

Help! I'm a Military Spouse is not a book about being the perfect military spouse. And it's not about rebelling against military life. It's about creatively taking advantage of the military life's opportunities to fulfill one's own dreams. Military lifestyle columnists, workshop presenters and longtime...

Gillian Flynn, Laura Lippman ve Paula Hawkins sevenler için Holly Seddon'dan, okuru daha ilk sayfasından esir edecek, şaşırtıcı dönemeçlerle, başarılı bir şekilde yaratılmış karakterlerle ve sürükleyici psikolojik gerilim öğeleriyle dolu bir çıkış romanı geliyor.Bazı sırlar...

This book contains 78 of the best beverage recipes. Included are classics (like Hot Caramel Apple Cider), favorites (like Tiramisu), and my own creations (like Ultraviolet Smoothie). The book is set in ABC order. For example, B is for Black Forest Cocoa, Berry Frost, and Baileys Butterball. There is a mix of hot and cold drinks.

An afternoon with stuffed crêpes and a rich cup of coffee makes for a superb get together. This book features seasonal theme entree and dessert crêpes and a recommendation for the right coffee brew for each month. On a chilly autumn afternoon have a nice pot of Brazilian coffee served with...

When I was nineteen, I witnessed a horrific accident at the local amusement park I worked. A roller coaster crashed, killing over a dozen children. Everyone demanded answers, but I was only left with questions, grief, and nightmares.****This is the short story which inspired The Point of No Return and Echoes.

This book contains 52 of the best appetizer recipes. Included are classics (like Caramelized Pear over Brie), favorites (like Wonton Wrappers), and my own creations (like Jambalaya Spirals). The book is set in ABC order. For example A is for Artichoke Crostini and Aioli Beef Roll-ups. The recipes...

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston...

Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer...

Holly Herrick loves France and French cooking. And in this cookbook ( her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses...

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold,...