Isaac Williams: 4 books

Book cover of Aunt Sally - The Cross The Way To Freedom
by Isaac Williams
Language: English
Release Date: April 14, 2014

There are very few Anti-Slavery books adapted to the young, yet no field could furnish a more attractive literature for children than this. Robinson Crusoe and the Arabian Nights would seem lifeless and uninteresting by the side of hundreds of true and simple narratives which might be written of slave...
Book cover of Candles to the Sun
by Dan Isaac, Tennessee Williams
Language: English
Release Date: September 17, 2004

This early play about coal miners struggling to improve their lives helped establish a young Tennessee Williams as a powerful new voice in American theater. The first full-length play by novice playwright Thomas Lanier Williams, Candles to the Sun opened on Thursday, March 18, 1937 and received...
Book cover of Santa's Christmas Library: 400+ Christmas Novels, Stories, Poems, Carols & Legends (Illustrated Edition)

Santa's Christmas Library: 400+ Christmas Novels, Stories, Poems, Carols & Legends (Illustrated Edition)

The Gift of the Magi, A Christmas Carol, Silent Night, The Three Kings, Little Lord Fauntleroy, Life and Adventures of Santa Claus, The Heavenly Christmas Tree, Little Women, The Tale of Peter Rabbit…

by O. Henry, Mark Twain, Beatrix Potter
Language: English
Release Date: November 28, 2018

This holiday, we are offering to you our own Christmas box - filled up to the top with the best Christmas novels, classics to read during holidays, magical Christmas tales, legends, most famous carols and the unique poetry of the giants of literature dedicated to this one and only holiday: The Gift...
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
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