Kirsten Tibballs: 1 book
Chocolate
Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Language: English
Release Date: June 22, 2016
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques...
