Chocolate

Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Chocolate by Kirsten Tibballs, Allen & Unwin
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Author: Kirsten Tibballs ISBN: 9781952534386
Publisher: Allen & Unwin Publication: June 22, 2016
Imprint: Murdoch Books Language: English
Author: Kirsten Tibballs
ISBN: 9781952534386
Publisher: Allen & Unwin
Publication: June 22, 2016
Imprint: Murdoch Books
Language: English

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

You're in the hands of a professional.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.

Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ...

You're in the hands of a professional.

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