Lawrence R Schehr: 1 book
French Food
On the Table, On the Page, and in French Culture
Language: English
Release Date: May 13, 2013
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
