French Food
On the Table, On the Page, and in French Culture
Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Ethnic Studies, Fiction & Literature, Literary Theory & Criticism
| Author: | Lawrence R. Schehr, Allen S. Weiss | ISBN: | 9781135347116 |
| Publisher: | Taylor and Francis | Publication: | May 13, 2013 |
| Imprint: | Routledge | Language: | English |
| Author: | Lawrence R. Schehr, Allen S. Weiss |
| ISBN: | 9781135347116 |
| Publisher: | Taylor and Francis |
| Publication: | May 13, 2013 |
| Imprint: | Routledge |
| Language: | English |
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
