Marion Demossier: 1 book
Burgundy
A Global Anthropology of Place and Taste
Language: English
Release Date: April 23, 2018
Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term...
