Michel Fleck: 1 book
Salts of Amino Acids
Crystallization, Structure and Properties
Language: English
Release Date: July 8, 2014
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or...
