Salts of Amino Acids

Crystallization, Structure and Properties

Nonfiction, Science & Nature, Technology, Material Science, Science, Chemistry, General Chemistry, Health & Well Being, Medical
Cover of the book Salts of Amino Acids by Michel Fleck, Aram M. Petrosyan, Springer International Publishing
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Author: Michel Fleck, Aram M. Petrosyan ISBN: 9783319062990
Publisher: Springer International Publishing Publication: July 8, 2014
Imprint: Springer Language: English
Author: Michel Fleck, Aram M. Petrosyan
ISBN: 9783319062990
Publisher: Springer International Publishing
Publication: July 8, 2014
Imprint: Springer
Language: English

Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.

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Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.

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