Ms Pam Corbin: 4 books
Pam the Jam
The Book of Preserves
Language: English
Release Date: July 11, 2019
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'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
– DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do...
Preserves
River Cottage Handbook No.2
Language: English
Release Date: February 22, 2018
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around.
Preserving is a centuries-old way to make the most out of every season, stretching the more...
Cakes
River Cottage Handbook No.8
Language: English
Release Date: February 22, 2018
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam...
River Cottage A to Z
Our Favourite Ingredients, & How to Cook Them
Language: English
Release Date: December 15, 2016
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall
The definitive River Cottage kitchen companion.Hugh Fearnley-Whittingstall...